Kefir 1.2% fat
Kefir is an easily digestible drink, the nutrients of which are absorbed as quickly as possible by the walls of the stomach and intestines and enter the bloodstream. It contains a large number of probiotics, which have a beneficial effect on the intestinal microflora, increase the number of beneficial microorganisms, improve metabolism, and normalize stool. The main medicinal properties of the drink are based on the bactericidal properties of lactic acid bacteria and microorganisms, as well as the results of their vital activity.
Kefir is produced in: • packaging of PyurPak 900g.
Shelf life: • 10 days at a temperature of 4 ± 2