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Cream cheese

  • Cream cheese

Processed cheese made from cottage cheese is a special type of dairy product, in the production of which special attention is paid to the preparation of raw materials.

And the raw materials are only natural: cottage cheese, sour cream, butter, skimmed milk powder. Therefore, processed cheese has a delicate texture and is easily absorbed by the body. Cheese is produced in the following types:

- Processed cheese from cottage cheese "Creamy" 45% fat glass 150 grams;

-processed cheese from cottage cheese "Cream-Leger" 45% fat glass 150 grams;

Shelf life: • 20 days at a temperature of 4 ± 2

 

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