Processed cheese made from cottage cheese is a special type of dairy product, in the production of which special attention is paid to the preparation of raw materials.
And the raw materials are only natural: cottage cheese, sour cream, butter, skimmed milk powder. Therefore, processed cheese has a delicate texture and is easily absorbed by the body. Cheese is produced in the following types:
- Processed cheese from cottage cheese "Creamy" 45% fat glass 150 grams;
-processed cheese from cottage cheese "Cream-Leger" 45% fat glass 150 grams;
Shelf life: • 20 days at a temperature of 4 ± 2