Butter "Krestyanskoe" sweet-creamy unsalted 72.5% fat is produced from cream.
For the production of butter, only natural freshly produced cream is used. Butter has a pure sweet creamy taste and aroma, with a predominance of pasteurized cream flavor. The consistency and appearance of the oil is homogeneous, plastic, dense, the surface of the oil in the cut is slightly shiny and dry in appearance, without the smallest droplets of moisture. Butter is intended for direct consumption in food.
Butter is packaged in laminated foil • net weight 170 g with a term of implementation:
• 35 days at a storage temperature of 2-6 ° C;
• 120 days at a storage temperature of -13 - (- 18) ° С.