LASUNAK pudding is made on the basis of cottage cheese with the addition of pasteurized syrup
The pudding "Lasunak" is produced with 6% fat content of the following types: with vanilla; with "Raspberry" filler.
Packaged in 175g glasses.
These types are distinguished by the use of new types of natural raw materials, or fruit and berry syrups based on natural juices, plant extracts, or berries and fruits that do not contain artificial flavors and dyes that cause allergic reactions in children.
The shelf life of the pudding is 10 days at a storage temperature of + 2 ° C to + 6 ° C.