Milk "Mozyrskoe" 2.5% fat
Pasteurized milk "Mozyrskoe" is produced on a progressive automated line with computer control from whole cow milk, which is cleaned and normalized to the required fat content, subjected to high-temperature (90-92) ° C heat treatment (pasteurization) and cooling to a temperature (2-6) ° C. The product has a clear, pronounced pasteurization taste. Milk is an irreplaceable food product for children and adults, especially in old age. Milk is a source of calcium, which is essential for building bone tissue. It is intended for direct use in food and preparation of dairy dishes.
Milk is produced in: • packaging of PyurPak 900g.
Shelf life: • 15 days at a temperature of 4 ± 2