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Pasteurized milk “Mozyr”

  • Pasteurized milk “Mozyr”

Milk "Mozyrskoe" 2.5% fat

Pasteurized milk "Mozyrskoe" is produced on a progressive automated line with computer control from whole cow milk, which is cleaned and normalized to the required fat content, subjected to high-temperature (90-92) ° C heat treatment (pasteurization) and cooling to a temperature (2-6) ° C. The product has a clear, pronounced pasteurization taste. Milk is an irreplaceable food product for children and adults, especially in old age. Milk is a source of calcium, which is essential for building bone tissue. It is intended for direct use in food and preparation of dairy dishes.

Milk is produced in: • packaging of PyurPak 900g.

Shelf life: • 15 days at a temperature of 4 ± 2