Sour-cream “Mozyr”

Sour cream "Mozyr" is made from fresh cream by ripening with pure cultures of Lactococcus.

Sour cream "Mozyr" creamy and a clean dairy flavor and aroma. The finished product has a homogeneous, moderately thick consistency. Sour cream "Mozyr" is intended for direct consumption and for cooking various dishes.

Sour cream is produced the following: - Sour cream "Mozyr" m. d. Zh.19% glass 180 g;

- Sour cream "Mozyr" m. d. Zh.19% 320g glass.

Shelf life of sour cream 18 days at a storage temperature of 2-4 °C.