Sour cream "Mozyr" is made from fresh cream by ripening with pure cultures of Lactococcus. Depending on the mass fraction of fat free sour cream "Mozyr" is produced 18%, 20%, 24%, 28% fat. Sour cream "Mozyr" creamy and a clean dairy flavor and aroma. The finished product has a homogeneous, moderately thick consistency. Sour cream "Mozyr" is intended for direct consumption and for cooking various dishes. Shelf life of sour cream of 20 days at a storage temperature of 2-6 °C.