Sterilized milk “Raduga vkusa”

Sterilized milk 1,5%, 2,5%, 3,2% is produced from pasteurized milk previously subjected to homogenization and sterilization of a single on the Italian line "VEIL" at a temperature (140-144)°C. Such high-temperature processing of milk helps to preserve all the qualities of fresh milk for a longer period and prevents its souring. Milk is a source of calcium necessary to build bone tissue. Intended for direct use as food and milk dishes. The shelf life of sterilized milk to 9 months at temperature from +0 to +25 °C.