Whole milk powder is obtained by removing water from pasteurized skimmed or natural cow’s milk. Whole milk powder is intended for direct consumption after reconstitution; for industrial processing for human consumption; and for export.
In the production of the whole milk powder, we use high quality raw materials to obtain high-quality milk powder. When preparing the milk powder, bactofugation of raw materials is performed before pasteurization to remove up to 98-99% of microorganisms, which positively affects the quality of the resulting product. The purity of the product is guaranteed by the use of automated CIP-washing and automatic sanitization of the equipment with the use of modern detergents and disinfectants.
Package: paper bags with polythene liners
Net weight: 25 kg
Shelf life at a storage temperature from 0 to 20°С and relative humidity not more than 85% is 24 months from the date of manufacture